Section 47
To Formulate Procedures And Directives
(1) The Ministry may formulate necessary procedures or directives under this Act and the rules framed under this Act.
(2) The procedures or directives formulated pursuant to sub-section (1) shall be made public.
(2) The procedures or directives formulated pursuant to sub-section (1) shall be made public.
The Right to Food and Food Sovereignty Act, 2075 (2018)
Chapter - 2
Section 3: Respect, Protection And Fulfillment Of The Right To FoodSection 4: Prevention And Control Of FamineSection 5: Identification Of Targeted HouseholdSection 6: Food Support Identity CardSection 7: To Provide Food For Free Or Concessional PriceSection 8: To Prescribe Standards Of Nutritious Elements Of FoodSection 9: Emergency Food And Nutrition SecuritySection 10: Food Crisis Zone May Be DeclaredSection 11: To Give Priority To Local Food
Chapter - 3
Section 12: Respect, Protection And Fulfillment Of Right To Food SovereigntySection 13: Protection Of Agricultural Occupation And Promotion Of Livelihood Of The FarmerSection 14: Identification And Respect Of FarmersSection 15: Sustainable Use Of Agricultural LandSection 16: Promotion Of Local Agro- Crops And Livestock ProductsSection 17: Responsibility Of Sustainable Management Of Agricultural LandSection 18: Operation Of Targeted Agricultural Development ProgramSection 19: Mitigation Of Impact Likely To Be Caused From Climate ChangeSection 20: To Provide Compensation
Chapter - 6
Section 32: Formation Of National Food CouncilSection 33: Monitoring And InspectionSection 34: Provisions Relating To Provincial Food CouncilSection 35: Functions, Duties And Powers Of Provincial Food CouncilSection 36: Local Food Coordination CommitteeSection 37: Sub-committee Or Task Force Or Expert Group May Be FormedSection 38: Delegation Of PowerSection 39: Provision Relating To Employee